Food for Thought
Sodexho is proud to provide dining services for the students,
faculty and staff at Ripon College. We are serving up something
completely different. We know that each student has his or her
own wants, needs, tastes, appetite and schedule. We recognize
the value of choice -- in meal plans, menus, convenience and
nutritional content. Our objective is to offer wide variety,
great service and a quality dining experience -- one customer
at a time. That's why we have designed a variety of plans to
satisfy a variety of needs, especially yours.
On-campus dining allows you more free time. While we shop, cook
and do the dishes, you can be studying for exams, sleeping just
a little bit later or socializing with friends.
Our services include:
- Convenient service hours and locations
- Self-service soup and
salad bar
- Dedicated vegetarian dining platform at Fresh Inspirations
- Our
very own bake shop, serving freshly made breads, pastries
and desserts
- Daily healthy options and nutritional information
- A meal exchange
program at the Pub and the Terrace
- Late-night events for exam
breaks -- Midnight Breakfast, Cram Jam and more
- Frequent special
meals, including holidays, historic events and theme dinners
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