Food for Thought

Sodexho is proud to provide dining services for the students, faculty and staff at Ripon College. We are serving up something completely different. We know that each student has his or her own wants, needs, tastes, appetite and schedule. We recognize the value of choice -- in meal plans, menus, convenience and nutritional content. Our objective is to offer wide variety, great service and a quality dining experience -- one customer at a time. That's why we have designed a variety of plans to satisfy a variety of needs, especially yours.

On-campus dining allows you more free time. While we shop, cook and do the dishes, you can be studying for exams, sleeping just a little bit later or socializing with friends.

Our services include:

• Convenient service hours and locations
• Self-service soup and salad bar
• Dedicated vegetarian dining platform at Fresh Inspirations
• Our very own bake shop, serving freshly made breads, pastries and desserts
• Daily healthy options and nutritional information
• A meal exchange program at the Pub and the Terrace
• Late-night events for exam breaks -- Midnight Breakfast, Cram Jam and more
• Frequent special meals, including holidays, historic events and theme dinners