Planning Your Special Event

Contact the Food Service Department

Please contact the catering office and we will either make arrangements with you by telephone, fax, email or by appointment.

Offices Hours 8:30 a.m. - 4:30 p.m.

Telephone Number 920-748-8170

Fax Number 920-748-8796

Email address foodservice@ripon.edu

Website www.riponcollege.edu/offices & resources/food service

Reserving a Room

The location of the event needs to be determined prior to our servicing the event.  When reserving a room in the Pickard Commons, please contact the Food Service Department at 1-920-748-8138 .  When reserving the Great Hall or any other sites on campus, please contact Cindy Hutter at 1-920-748-8111, or Conference Services at 1-920-748-8164.  Room set ups, tables, chairs, and other equipment (web casting, conference phones, microphones, etc..) arrangements need to be made by you with the number listed above for each location.  The Event Coordinator will advise you on the total number of tables needed based on your menu and guest counts. 

Please allow additional time for set up prior to the start time of the event and additional time for clean up following the event when booking the room. 

Served Meal - 2 hours before and after. 

Buffet with Dining Tables - 1.5 set up and 1 hour clean up. 

Buffet Only - 1- hour before and after. 

Reception - 1 - 1.5 hours before and 1 hour after. 

AM/PM Break/Beverage Service - .5 hour before and after

Confirmation of Details

Within 2 business days after finalizing the details of your event, you will receive a Function Sheet confirming all the details of the event.  Please carefully review all the information for accuracy and completeness; sign and fax to the Food Service Office at 920-748-8796, or return email response confirming the function sheet within 2 business days.  Please include the Department Number or account number, check or payment method to be billed.  ( Please see payment for further explanation)

Meal Changes

Any requests for changes to menu items must be made at least five business days prior to the event.  These changes are not considered approved until a revised Function Sheet is completed and sent to you for your approval.  The revised Function Sheet needs to be signed and returned either by fax or e-mail to the Food Service Department within 1 business day.

Entree Selection

A single entree selection is recommended for all meal functions.  If a second selection is necessary, the exact number of each entree must be guaranteed 5 business days prior to the event.  Special Dietary requests can be accommodated with prior notice.  The higher of the entree prices will be charged for all entrees.  Color-coded place cards must be placed at each setting when more than one entree has been selected.

Linens and Skirting

We will provide linens and skirting for food and beverage tables at no charge.  If you would like linen to be placed on guests tables for receptions, breaks, meeting tables and boxed lunches there will be a $3.00 fee for each tablecloth.  Other tables may be skirted and covered at $3.00 per tablecloth and $5.00 per skirt.  The same applies to registration tables, name tag, cake table, gift table, head tables, and any additional table that will not be directly used for setup.  Skirting can be done on any table not exceeding one inch in thickness.  We can also provide napkins to meet your color scheme.  Specialty linens are available upon request for an additional charge.

Meeting Water Sets - $10.00

Floral

We will be happy to order, receive and handle specific floral and decorative requests for an additional fee determined in accordance with your specific needs.

Guarantee Policy

To ensure proper service, final guarantees of guests must be confirmed with the Food Service Department:

• 10 days in advance for groups under 100 people
• 3 weeks in advance for groups of 100 people or more

While we can sometimes accommodate your needs with less lead-time, sufficient notice allows us to schedule production and staffing needs, and eliminate any late charges to you.  Charges will be billed for the guaranteed number or actual attendance, whichever is higher.  If a final guarantee is not confirmed, we will prepare for the estimated number and charge accordingly.

Cancellations

There is no charge for events cancelled at least 3 business days prior to the event.  Cancellations made less than 3 business days prior to the event will be charged for costs to that point.

Cancellations made the day of the event will incur 100% of the charges.

If the College is closed due to inclement weather, all catered events will be automatically cancelled and we can assist you with re-scheduling a future date.

Payment

All catered events must have a secured payment method prior to the function.  Departmental must provide a billing account number.  Check & Cash are all acceptable methods of payment.  Tax exempt organizations are required to submit a copy of their exemption certificate prior to the event date.  Non College catering events will require a 50% deposit due 30 days prior to the event date.  Required payment policy is to receive payment within 15 days of the invoice date, or late charges will occur.  The following taxes are additional to the prices for non-Ripon College groups:

18% Service Fee                           5% State Tax

Minimum Charges & Delivery Fees

There will be a minimum $10.00  delivery fee for catering held within the Ripon College Campus.  Deliveries outside the campus will be subjected to a 15% delivery fee.

Operations

Services and prices are for normal business days in accordance with the College calendar.  Events scheduled on College holidays, Sunday's or shut down periods will incur an additional labor charge.

Alcohol Policy

All alcoholic beverages must be served by our personnel, and consumed in designated areas.  Proof of age will be required.  Sodexo reserves the right to refuse service of alcoholic beverages to any

person.  If alcohol is brought in by the party, the bar will be shut down immediately.  Types of services are a cash bar, tab bar, cocktail service and wine service.  Wine service has an additional cost of $13.60 per bartender per hour.  Do NOT tip the bartenders.  If the bar does not take in $70.00 per hour, a fee will be assessed to make up the difference.  Fees will also be incurred if additional bars are needed.

Catering Equipment Loss

As the host of your event, you are responsible for the equipment we have provided for the service of the event.  Any missing equipment or equipment/property damaged by guests will be charged to your account, at replacement cost.  No holes in the walls or using tape for decorating.

Food Removal Policy

Due to health regulations, it is the policy of Sodexo that excess food items from events cannot be removed from the event site.  Items purchased for pick up should be properly stored prior to the event and removed and disposed of by the host of the event.

Ripon College facilities are a smoke free environment and handicap accessible.

A GREAT START

Sunrise Breakfast

The following menus are presented buffet style.  However, if a served breakfast is desired, an appropriate menu can be customized to fit you needs.  All set ups include freshly brewed coffee, decaffeinated coffee, orange juice, and hot tea.   All are priced per person.

Early Riser

An assorted pastry basket of donuts, muffins and breakfast breads served with butter and honey butter.  $5.05

Eye Opener

An assorted basket with donuts, muffins and breakfast breads with butter and honey butter and an assortment of fresh seasonal sliced fruit.  $6.45

Sunrise Start

Bagels with cream cheese and strawberry cream cheese, fruit yogurt with granola and an assortment of seasonal sliced fruit.  $6.75

Morning Breaks A La Carte

Seasonal Fresh Fruit Bowl $1.50

Seasonal Whole Fresh Fruit $1.00

Seasonal Fresh Cut Fruit $1.50

The following items can be added on to any of the Sunrise Breakfast Menus to create a custom menu for any occasion. 

Entrees

• All are priced per person
• Mushroom Cheese Strata $2.50
• Ham and Potato Frittata $2.50
• Lo-carb Breakfast, Assorted Cheeses, Hard-boiled eggs, and assorted Meat Platter $3.75
• Yogurt with Granola $1.25
• Scrambled Eggs $1.25
• Bacon $1.25
• Ham Steak $1.50
• Sausage Links $1.25
• Turkey Sausage $1.50
• Lox and Condiments $3.50
• French Toast $1.25
• Waffles $1.25
• Pancakes $1.25
• Home Fried Potatoes $1.00
• Hash brown Potatoes $1.00
• Grits $ .75

Bakery A La Carte

• All are priced per dozen
• Assorted Bagels with Cream Cheese & Strawberry Cream Cheese $11.95
• Assorted Donuts $14.95
• Mini Croissants $13.50
• Sweet Breads with Butter and Honey Butter $10.25
• Mini Sticky Rolls $13.50
• Biscuits with Butter or Honey Butter and Jelly $9.95
• Large Muffins $18.25

LUNCHES TO GO

SACK LUNCHES: All sack lunches include your choice of whole fresh fruit, pasta salad, potato salad, or coleslaw, chips or fresh vegetable, cookie or brownie ina white lunch bag for your convenience.  Beverage will be separate.

VIP LUNCHES

Sandwiches - $7.95 per person - OR - Salads - $8.25 per person

YOUR CHOICE OF:

• Turkey and Swiss
• Ham and American
• Roast Beef and Cheddar
• Veggie Pita

SERVED ON YOUR CHOICE OF:

• CROISSANT
• ROLL
• HOME MADE BREADS
• FLOUR TORTILLA

YOUR CHOICE OF SALAD:

• CHEF SALAD
• CHICKEN CAESAR SALAD

GOURMET LUNCHES ARE AVAILABLE UPON REQUEST

MENU AND PRICE TO BE DETERMINED

 

 

LUNCH TIME

Express Lunches:  (3 Guest Minimum)

Our signature specialty sandwiches can be prepared to suit your event.  We package these to go with you.  Limited time for a lunch?  They can be preset along with beverages and dessert to keep your program on time.  All are served with potato chips and choice of cookies or brownies, and priced per person.

ALBUQUERQUE CHICKEN - $7.50

Grilled chicken sandwich with a Southwest flair, topped with BBQ mayonnaise. 

BISTRO GRILL - $8.25

Grilled herbed chicken breast with melted mozzarella and pesto mayonnaise on focaccia bread.

GRILLED VEGETABLE BAGUETTE - $8.25

Grilled vegetables with fontina cheese on a baguette drizzled with port wine syrup.

RIPON CLUB SANDWICH - $8.45

A triple decker club made with ham, turkey and bacon on whole wheat bread with lettuce, tomato and mayonnaise.

SABRE BEEF SANDWICH - $8.50

Roast beef with roasted onions and mushrooms and dijon mayonnaise on a baguette.

ITALIAN SANDWICH - $7.50

Salami, ham, provolone, roasted red peppers on a a french roll with garlic mayonnaise.

BEEF CHEDDAR WRAP - $7.95

Beef and cheddar with horseradish cream cheese, tomatoes and lettuce on a flour tortilla.

DELI LUNCH - $8.25

A choice of deli sandwiches on a roll or choice of sliced bread, featuring tuna, roast turkey breast, ham & Swiss, condiments.  Also available in a wrap.

LUNCHEON SALADS

LUNCHEON SALADS:  (3 Guest Minimum)  Accompanied with freshly brewed coffee, decaffeinated coffee, iced tea, lemonade and water.  All are priced per person.

CHEF SALAD - $7.75

A bed of mixed greens with julienne ham and turkey, cheddar cheese, hard boiled eggs and honey mustard dressing with a dinner roll and butter.

COBB SALAD - $7.75

A bed of mixed greens with smoked turkey, avocado, egg, bacon and crumbled blue cheese served with blue cheese dressing.

CAESAR SALAD - $5.50

Fresh cut romaine lettuce with shredded parmesan cheese, focaccia croutons and Caesar dressing.

• Add grilled balsamic chicken breast - $7.25
• Add Sizzling Beef Strips - $7.75

BLACKENED BLEU SALAD - $7.75

Tossed fresh greens with roasted red peppers, grilled zucchini and summer squash, fresh crumbled bleu cheese and strips of blackened sirloin then topped with bleu cheese dressing and croutons.

ANTIPASTO SALAD - $6.75

Tossed fresh greens topped with kalamata olives, pepperoncini peppers, roasted red peppers, fresh mozzarella, grilled portobello mushrooms and giardiniera vegetables in olive oil.

SALMON AND CUCUMBER SALAD - $7.50

Tossed fresh greens toped with grilled Atlantic salmon, diced tomatoes, cucumbers, parmesan cheese then topped with a dilled sour cream dressing.

TACO SALAD - $6.75

A crisp tortilla shell filled with spicy chicken, beef or refried beans.  All are topped with shredded lettuce, diced tomatoes,sliced olives, shredded cheddar cheese, guacamole, sour cream and salsa.

CHICKEN AND POACHED PEAR SALAD - $6.75

Tossed fresh greens topped with cranberry poached pears, julienne sweet bell peppers, candied almonds, crumbled bleu cheese then topped with crisped tortilla strips and cranberry-pepper vinaigrette.

THAI BEEF AND NOODLE JAZZ SALAD - $7.75

Lime marinated beef tossed with Lo Mein noodles, Chinese cabbage, fresh spinach, basil, mint and peanuts served over a bed of baby greens and with a Thai dressing.

VEGETARIAN HUMMUS PLATE - $5.50

Hummus with pita & vegetable sticks.  A traditional Hummus served with black olives, carrot and celery sticks and pita wedges.

BOUNTIFUL BUFFETS

SPECIALTY BUFFETS:  (15 Guest Minimum)

BUTCHER BLOCK BUFFET - $9.95

Sliced roast beef, ham turkey, american, swiss, and provolone cheese.  Accompanied by assorted breads and rolls, a relish tray with lettuce, tomato, pickles, onion, condiments and served with potato chips, tossed salad and two dressings.

OPTIONS:  $ .75 PER PERSON

• Add pasta salad
• Add potato salad
• Add coleslaw
• Add fresh fruit bowl
• Add soup of the day

SALAD BUFFET - $10.50

Seafood salad, chicken salad, tuna salad, egg salad and tossed garden salad with lettuce mix, tomatoes, cucumbers, red onion and croutons with a choice of two salad dressings all accompanied by assorted breads and rolls with relish tray of lettuce, tomato, pickles, onion and served with potato chips.

CAESAR BAR BUFFET - $7.00

Romaine lettuce tossed with parmesan cheese, croutons, and caesar dressing served with rolls and butter.

OPTIONS: 

• Add grilled chicken $2.00
• Add grilled steak $3.00
• Add grilled shrimp $3.50
• Add grilled salmon $4.00
• Action station with Chef $1.50

ROMA ITALIAN PASTA BUFFET - $9.75

Mixed green salad with choice of 2 dressings and antipasto tray.  Pasta served with a choice of two sauces:  pesto, marinara, alfredo or cheese.  Served with breadsticks,butter and shredded parmesan cheese.

OPTIONS:  $1.00 per person

• Add meat sauce
• Add grilled chicken strips
• Add meatballs

THEMED EVENT FEASTS

THEMED EVENT FEASTS:  (15 Guest Minimum)

The following feasts have been created with distinctive themes for your event planning convenience.  All are available at lunch or in the evening.  Served with fresh brewed coffee, decaffeinated coffee, lemonade, iced tea and water.  Your choice of cookies or brownies.  All priced per person.

WISCONSIN TAILGATE BUFFET  - $10.25

Hamburgers,hot dogs, bratwurst, sliced cheese, choice of potato salad, macaroni salad, or coleslaw, relish tray with lettuce, tomato, ketchup, mustard, sauerkraut, pickles and onions, condiments and served with potato chips.

TEXAS STYLE BBQ - $15.25

Pulled pork and chicken breasts served with BBQ sauce, corn on the cob, baked beans, hamburgers, beef hot dogs, potato salad, cole slaw, macaroni salad, and a relish tray with lettuce, tomato, pickles, onion and condiments.

HOLIDAY DINNER - $14.95

Tossed garden salad with lettuce mix, tomatoes, cucumbers, red onion and croutons with your choice of two dressings.  Roast turkey with whipped potatoes and giblet gravy, country stuffing, corn, cranberry sauce, rolls and butter and pumpkin bars.

TACO BAR - $10.45

Ground beef & chicken, lettuce, tomato, cheese, olives, salsa, sour cream, refried beans, spanish rice and corn with soft tortillas and hard taco shells.

CULINARY CLASSICS

For an event that requires a more formal atmosphere, we suggest a served meal or select these items for an elegant buffet.  Each menu item includes a choice of salad with dressing, choice of two accompaniments and a dessert.  Including fresh baked rolls and butter, freshly brewed coffee, decaffeinated coffee, lemonade and iced tea.  All are priced per person.

BEEF            

FILET MIGNON - $38.50

An 8 oz. center cut choice aged filet grilled with an herb-garlic marinade then served with a classic bordelaise sauce

NEW YORK STRIP STEAK - $18.95

A center cut 10 oz. New York strip steak topped with brandied mushrooms and served with a classic bordelaise sauce.

STEAK AU POIVRE - $20.95

Delicious beef sirloin served with a classic brandy sauce with green peppercorns.

POULTRY

CHICKEN PICCATA - $15.95

Boneless breast of chicken lightly sauteed and served in a light lemon sauce with capers.

CHICKEN CORDON BLEU - $17.95

Boneless breast of chicken rolled with imported ham and swiss cheese.

CHICKEN ENCROUTE - $16.95

A breast of chicken topped with mushrooms, onions and smoked gouda cheese then wrapped in puff pastry and topped with an herb veloute sauce.

ITALIAN CHICKEN - $16.95

PORK

HANDCUT PORK CHOP - $17.95

A center cut pork chop topped with an apple onion relish.

ANISE ROAST PORKLOIN - $18.25

Oven roasted pork stuffed with savory figs and apples with a hint of anise.

STUFFED PORK CHOP - $18.25

Center cut pork chop stuffed with cornbread and apple stuffing.

SPINACH STUFFED PORK TENDERLOIN - $18.95

Sliced spinach stuffed tenderloins of pork dressed with a savory dijon sauce.

VEAL

VEAL PICCATA - $20.25

A classic!  Scaloppini of veal sauteed and flavored with lemons and capers.

VEAL OSCAR - $MARKET

Veal cutlets topped with asparagus, lump crab and drizzled with hollandaise sauce

CLASSIC VEAL CHOP - $33.95

Char-broiled veal chop served on a bed of spinach with garlic and caramelized onions.

ITALIAN STYLE STUFFED VEAL CHOP - $33.95

Veal chop stuffed with proscuitto, fresh mozzarella, roasted red peppers, and basil.

LAMB

LAMB CHOPS - $28.95

Broiled lam chops served with mint pistachio pesto.

ROAST LEG OF LAMB - $16.25

Boneless roast leg of lamb served with lavender, rosemary and garlic.

SEAFOOD

SHRIMP SCAMPI - $MARKET

Shrimp sauteed with fresh herbs and garlic served over basil orzo.

CHILEAN SEA BASS WITH SALSA - $MARKET

Tender and sweet sea bass grilled and topped with fresh tomato salsa.

GRILLED SALMON - $17.25

Fresh Atlantic salmon grilled to perfection then topped with a dilled cucumber and tomato relish.

GARLIC ORANGE CHILI SHRIMP - $14.50

Shrimp stir-fried with Asian vegetables, ginger, garlic and green onions in garlic orange sauce.

VEGETARIAN

 

VEGETABLE NAPOLEON - $13.25

Vegan Napoleon with portobello mushroom, eggplant, peppers, zucchini and yellow squash.

EGGPLANT ROLLARD - $13.25

Eggplant rollard stuffed with wild mushrooms and tofu, with roasted plum tomato sauce and polenta.

CHEVRE, ORZO AND BASIL STUFFED PORTOBELLO - $14.25

portobello mushroom caps stuffed with chevre cheese, tri-colored orzo and fresh basil.

VEGETARIAN LASAGNA - $11.25

Lasagna noodles layered with fresh ricotta, mozzarella, and parmesan cheese topped with a marinara sauce.

MENU ACCOMPANIMENTS

Menu accompaniments for Culinary Classics.  All meals include one salad, one starch and one vegetable.  The Culinary Classics and the Menu Accompaniments may be used when creating a buffet.

SALADS

TOSSED GARDEN SALAD

A fresh mix of lettuce with tomatoes, cucumbers, red onion and croutons and your choice of dressing.

CAESAR SALAD

Romaine lettuce with parmesan cheese, garlic croutons and creamy caesar dressing

FRESH MOZZARELLA

Tomato and fresh basil with garlic vinaigrette

SPINACH SALAD WITH WARM BACON DRESSING

ARUGULA WITH ROASTED PEPPER VINAIGRETTE

THAI CUCUMBER SALAD

ORZO

Sauteed spinach and feta

THAI PASTA SALAD WITH SNOW PEAS

ICEBERG WEDGE WITH MAYTAG BLEU CHEESE

PEAR AND TOASTED WALNUT SPRING SALAD

MENU ACCOMPANIMENTS/CARVING STATIONS

Menu accompaniments for Culinary Classics.  The desserts, cakes and specialties are additional suggestions.

ON THE SIDE- SELECT TWO FROM THE FOLLOWING:

STARCH

• Baked potato served with butter, sour cream and chives
• Country mashed potatoes
• Baked sweet potatoes
• Potatoes Anna
• Oven roasted garlic potatoes
• Whipped sweet potatoes
• Twice baked potatoes
• Roasted red skin potatoes
• Au Gratin potatoes
• Scalloped potatoes
• Parsley buttered potatoes
• Rice pilaf
• Basmati rice
• Long grain and wild rice
• Olive couscous
• Basil orzo
• Buttered noodles

VEGETABLE

• Whole kernel corn
• Green bean casserole
• Broccoli with cheese
• Seasonal blend
• Roasted root vegetables
• Fresh broccoli spears
• Asparagus spears (seasonal)
• Fresh zucchini with garlic and basil
• Green beans with almonds
• Carrots vichy
• Baby carrots
• Squash medley

CARVING STATION, BY THE POUND

Carved selections are accompanied by an assortment of miniature rolls, condiments and sauces.  There is an additional charge per station chef.

Carving station comes with your choice of:

• Roast turkey with giblet gravy $12.00
• Mustard and apricot glazed ham 411.95
• Roast pork loin $12.50
• Roast top round of beef with a jus $18.95
• Roast tenderloin of beef $32.50

MENU ACCOMPANIMENTS

Menu accompaniments for Culinary Classics.  The desserts, cakes and specialties are additional suggestions:

CAKES

• Chocolate Cake
• Carrot Cake with cream cheese frosting
• German chocolate cake
• Angel food cake with seasonal berries
• Cheesecake with strawberries

DESSERTS, PIES, AND COBBLERS

• Dutch apple pie
• Caramel granny apple
• Pumpkin pie
• Key lime pie
• Lemon meringue pie

SPECIALTY

• Sorbet
• Parfaits

FINISHING TOUCHES

DESSERT BARS - BY THE DOZEN

• Chocolate brownies - $9.50
• Lemon bars - $16.00
• Marshmallow krispies - $8.25
• Carrot cake bar - $7.50
• Turtle brownie bar - $22.50

COOKIES - BY THE DOZEN - $6.50

Choice of the following:

• Sugar cookies
• Chocolate chip cookies
• Carnival cookies
• Peanut butter cookies
• Oatmeal raisin cookies

SPECIAL ORDERS - BY THE DOZEN

• Petits fours - $18.50
• Biscotti - $15.00

ICE CREAM SUNDAE BAR - 25 GUEST MINIMUM - $4.50 PER PERSON

Includes one 3 gallon tub of ice cream with your choice of vanilla, chocolate or strawberry

Select two sauces from the following:

• Chocolate
• Hot fudge
• Butterscotch

Select 3 from the following toppings:

• Peanuts
• Sprinkles
• Crushed cookies
• Cherries
• Granola
• Whipped topping
• M & M's

SHEET CAKES

Cake cutting and service is $1.00 per person

Frosted

• 1/4 sheet serves (12-14) - $11.00
• 1/2 sheet serves (30-40) - $22.00
• Full sheet serves (70-80) - $43.75

Decorated

• 1/4 sheet - $22.00
• 1/2 sheet - $43.75
• Full sheet - $87.50

GOURMET DIPS/TRAYS AND DISPLAYS

ASSORTED CHIPS & DIPS - BY THE POUND

• Spinach and artichoke dip with fried pita chips - $14.40
• French onion dip with potato chips - $6.20
• Garden vegetable dip with crackers or potato chips - $6.20
• Ranch dip with potato chips - $6.20
• Crab dip with crackers - $7.75
• Shrimp dip with crackers - $7.75
• Salsa with tortilla chips - $9.70

TRAYS & DISPLAYS

Small - serves 15-25, Medium - serves 25-40, Large serves - 40-60

• Vegetables and dip -Sm. $37.00, Med. $42.00, Lg. $52.00
• Cheese and crackers - Sm. $35.00, Med. $45.00, Lg. $70.00
• Imported specialty cheese and gourmet crackers - Sm. $45.00, Med. $55.00, Lg. $80.00
• Fresh sliced seasonal fruit - Sm. $42.00, Med. $49.00, Lg. $62.00
• Smoked salmon/red onion, diced egg, capers and cream cheese - Market Price
• Layered taco dip - Sm. $39.00, Med. $47.00, Lg. $55.00
• Tea sandwiches with assorted fillings: - Sm. $45.00, Med. $55.00, Lg. $80.00

  (Select 2 from the following:)

  • Tuna Salad
• Egg Salad
• Chicken Salad
• Seafood Salad

HORS D'OEUVRES

PRICED BY THE DOZEN - The following hors d'oeuvres can be served (passed on trays) or set up as stationary buffets, depending on the style of your event.

HOT

• Spanakopita - $15.00
• Honey drizzled chicken drummettes - $15.00
• Fried chicken tenders - $21.00
• Coconut shrimp - $22.00
• Sausage bites with champagne mustard and white sauce- $19.50
• Eggrolls - $15.00
• Stuffed mushrooms - $19.50
• Scallops wrapped in bacon - $30.00
• Potstickers - $17.50
• Meatballs (BBQ or Swedish) - $8.45
• Parmesan artichoke hearts - $17.50
• Mini pizza- $17.50
• Chicken & mushroom quesadillas - $17.50
• Crab rangoon - $21.00
• Roasted red pepper and gouda quesadillas - $15.00
• Cocktail franks (BBQ or sweet-n-sour) - $6.90
• Honey ginger chicken satay - $21.00
• Crab cakes - $30.00
• Beef or chicken skewers - $21.00
• Mini quiche - $8.45

COLD

• Vegetarian sushi rolls - $20.00
• Sushi - $Market
• Shrimp cocktail - $24.00
• Crab claw cocktail - $Market
• Crenshaw or cantaloupe wrapped with proscuitto - $18.00
• Skewered fruit with yogurt dressing - $15.00
• Pinwheel:  choose vegetarian or deli - $8.45
• Salmon roulade - $22.00
• Tomato, mozzarella and basil crostini - $15.00
• Tuscan bruschetta - $15.00
• Silverdollar sandwiches - $17.00
• Belgium endive & herbed goat cheese - $17.50

BEVERAGES

HOT- SOLD BY THE GALLON - 16 SERVINGS PER GALLON

• Brewed regular and decaffeinated coffee - $16.50
• Hot cocoa (Seasonal) - $18.00
• Hot cider (Seasonal) - $18.50
• Also - "We Proudly Brew" Starbucks -Upon Request - $22.50

• Tazo tea bags - $1.00 per bag
• Bigelow tea bags - .75¢ per bag

COLD - SOLD BY EACH

• Canned soda - $1.25
• Water - $1.75
• Bottled juice - $1.50
• Milk - by the pint - $1.25

COLD - SOLD BY THE GALLON - $7.50

• Orange juice
• Lemonade
• Iced tea
• Fruit punch

BAR SERVICE

COCKTAILS

• Premium call - $5.00
• Cocktail call - $3.50

Beer By the Bottle

• Bottle beer - $2.75
• Import beer - $3.25
• Guinness beer - $4.00

  Beer By the Barrel

1/4 barrel = 45/12 oz glasses

1/2 barrel = 86/12 oz glasses

Domestic

• 1/4 barrel - $125.00
• 1/2 barrel - $165.00

  Premium

• 1/4 barrel - $135.00
• 1/2 barrel - $225.00

Wine by the glass

• House - $3.25
• Tier 2 - $4.50
• Tier 1 - $6.25

Wine by the bottle

• House - $13.50
• Tier 2 - $19.50
• Tier 1 - $25.00

• Other wines available at market price