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Home > Archives > Online Exhibits > A Commons Experience > Meals Then and Now
{ Meals Then and Now }

1944

Breakfast 
Lunch
Dinner
Fruit
Beef Stew
Meatloaf
Juice
Vegetables      
Baked Potato
Hot Cereal   
Buttered Beets    
Squash
Milk
Salad
Cabbage Slaw
Bacon 
Bread
Cake 
Toast  
Cookies
Coffee
Coffee
Coffee 
Milk
French Toast   
Milk

2008 

Breakfast
Lunch
Dinner
Eggs
Hamburgers  
Shrimp/Fish
Omelets
Cheeseburgers
Steak
Pancakes
Grilled Cheese
Pork Loin
Hot Cereal
Deli Bar
Chicken
French Toast
Turkey Loaf
Deli Bar
Potatoes
Potatoes
Potatoes
Bacon
Chili/Soup
Pizza
Pastries
Vegetables  
Salad Bar
Milk
Pasta
Rice
Juice
Pizza
Soup
Coffee/Tea
Assorted Drinks
Assorted Drinks

Above: Lucille "the Hawk" Hawkinson, Dietitian and Director of the Dining Room, 1944-1963.

Research by Lisa Verwys