Ingredients

1 French baguette (about 20 slices)
4 tablespoons olive oil
2 teaspoons garlic, finely chopped

Combine olive oil and garlic.  Brush baguette slices with garlic, olive oil mixture. Place on a baking sheet and toast lightly.

¼ cup sun-dried tomatoes
¼ cup fresh basil chopped
1 teaspoon garlic, chopped and sauté lightly to caramelize
5 tablespoons olive oil
Salt to taste

Place sun-dried tomatoes, basil, garlic and 5 tablespoons of olive oil in food processor bowl fitted with knife blade.  Pulse 3-4 times until ingredients are lightly processed.  Spread sun-dried tomato mixture on toasted baguette slices.  Top with shaved parmesan cheese and serve. 

Makes about 20 servings.