Ingredients

1 package field greens, washed and drained

1 teaspoon fresh ginger, peeled and grated

4 tablespoons olive oil

2 tablespoons rice wine vinegar

½ teaspoon ground cinnamon

1 tablespoon lemon juice

Dash of salt

Dash of ground black pepper

Place field greens in large salad bowl.  Combine all remaining ingredients in a salad cruet and shake well.  Pour over field greens just before serving.